How did I live so long and not know about farro?
It is this fabulous grain that you cook like rice. I'm not sure what's in it but it may be some form of wheat. I could look it up online, but I really don't care what it is...I just love eating it!
Bern makes a room temperature farro salad of the grain and roasted red onions and roasted grapes and it is to die for.
You may have known about farro for a long time, but I've only discovered it recently. I can't get enough of it.
My life is better to finally have farro in it.
Sunday, April 26, 2015
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2015
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April
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- "The moon, the moon..."
- The Draft
- opposites do attract....
- murderer
- Farro
- April
- reliving good byes
- Beet pee and Beet poop
- Looking at photos
- temporary hysteria
- Chickens and widgets...
- crickets
- Spring has sprung???
- Ireland itself
- The Workshop in Ireland
- hours
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April
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About Me
- Under The Castor Oil Tree
- some ponderings by an aging white man who is an Episcopal priest in Connecticut. Now retired but still working and still wondering what it all means...all of it.
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